Kapow West Palm Beach Closed on July 30 and has been replaced by Shanghai’d at the same 519 Clematis Street. According to a Facebook post from Kapow, they will reopen at some point in a different West Palm Beach location.
Shanghai’d is referenced on the Sub-Culture Group website as an unexpected adventure to faraway flavors. General Manager: Rayne Coon Executive Chef: Alex Clemente
As to why the closing of Kapow, the only insight may be in a corporate filing removing Rodney Mayo as an owner of Kapow Boca Raton on June 2, 2025. Public filings show James “Jamie” Day as the sole owner of both Kapow Delray and Kapow Boca Raton. Although his social media shows him as the Managing Partner of Fresh Blends.
While there are posts that reference Sub-Culture Group as an owner, there is no official confirmation. Likewise, while Corri Day references herself as an owner of Kapow on social media, there is no official confirmation in public filings.
Amidst these changes, subtle shifts within local business circles have fueled further intrigue, as rumors swirl about fresh partnerships and ambitious culinary ventures taking root in the city. The transformation of 519 Clematis Street signals not merely the end of an era but an invitation to reimagine what comes next, encouraging both entrepreneurs and diners to embrace the evolving identity of West Palm Beach’s restaurant scene. New concepts are rumored to be in development, while established favorites contemplate how to adapt and thrive in this climate of renewal.
Following the closure, the culinary landscape of Clematis Street has shifted, drawing both curiosity and anticipation from longtime patrons and newcomers alike. Many are eager to see what Shanghai’d will bring to the vibrant downtown scene, while speculation about Kapow’s future location continues to circulate among local food enthusiasts. Amid these changes, the evolving ownership structure behind the scenes hints at new directions for both Kapow and its sibling establishments, signaling that the story is still unfolding.
As these developments unfold, local restaurateurs and loyal guests alike are watching closely, eager for updates on upcoming ventures and the evolving landscape of West Palm Beach’s dining scene. While the closing of a familiar favorite can stir nostalgia, it also opens the door for fresh culinary innovation and new experiences, promising that the city’s energy and appetite for creativity remain undiminished. In the meantime, conversations ripple through the community, with many reflecting on Kapow’s legacy and anticipating what the future holds for both the brand and the vibrant neighborhood it has long called home.
The shifting culinary landscape has not only sparked conversations among locals but also attracted the attention of food critics and entrepreneurs seeking new opportunities in the heart of West Palm Beach. With each change, the city’s tapestry of flavors grows richer, reflecting its spirit of reinvention and resilience. As Shanghai’d settles into its new home and Kapow enthusiasts speculate about the next chapter, there is a palpable sense of excitement about what’s next for the city’s bustling restaurant scene. This period of transition, far from signaling loss, instead invites anticipation for the innovative concepts and vibrant experiences yet to come, ensuring that Clematis Street remains a dynamic destination for both loyal residents and adventurous visitors.